What is sakura shrimp?

Sakura shrimp, also known as cherry shrimp or ama-ebi in Japanese, are small pink shrimp that are a delicacy in Japanese cuisine. They are typically found in the waters off the coast of Japan, specifically in Suruga Bay and Tokyo Bay.

Sakura shrimp are known for their sweet, delicate flavor and firm texture. They are often used in dishes such as sushi, sashimi, tempura, and salads. In Japan, sakura shrimp are highly prized and considered a seasonal delicacy, with the peak season typically being in the spring.

These shrimp are usually harvested by hand, using small nets or traps to catch them. They are then processed and sold fresh or dried for later use. Sakura shrimp are high in protein and low in calories, making them a healthy choice for those looking to add seafood to their diet.

Overall, sakura shrimp are a popular and delicious ingredient in Japanese cuisine, prized for their unique flavor and texture.